PIZZAGIRLS ACADEMY
BASIC COURSE
FOR PIZZA MAKERS
Course Duration: 50 hours | 7 days
Days & Hours: Monday to Sunday, 9:00 am to 5:00 pm
Participants: min 5 – max 10
You are a woman with passion
for the pizza?
The time has come to turn passion into work,
your dream into reality.
The first Academy for Pizza Chefs arrives directly from the TV program and international brand PizzaGirls ®
over 25 million viewers for season 4 and 180 episodes broadcast on the Mediaset LA5 networks in Italy and Mediaset Italia abroad.
THE COURSE
Become a professional pizza chef by training in a dream location, the studio of the TV show PizzaGirls®. Learn from master pizza chefs, meet the pizza chefs who star in the show, and delve deeper with our biologist-nutritionist and dough chemist.
BECOME A PIZZAGIRLS®
The participants in the training course will be able to participate in the official selections of the TV program and one of them will be guaranteed to become the next protagonist of PizzaGirls®.
LOCATION
A cutting-edge location, the finest technical and haute cuisine equipment, and international brands in the charming TV studio of the PIZZAGIRLS® program. A facility equipped with every comfort and security system, in the wonderful and pristine thermal oasis of the Sele Valley in the Province of Salerno.
IL CORSO NEL DETTAGLIO
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TEORIA IN AULA
15 ORE | 2 GIORNI
La parte teorica è fondamentale per comprendere tutti gli ingredienti utilizzati nella preparazione di una pizza e/o impasto:
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– la farina, produzione, raffinazione, caratteristiche organolettiche, le proteine e il glutine
– L'acqua: caratteristiche organolettiche, temperature, ph,
– Il lievito: le varie tipologie esistenti, i loro utilizzi, le diversità
– Il sale: caratteristiche e quantità sugli impasti
– L'olio: Le giuste quantità e le varie caratteristiche dell'olio EVO
– I vari forni: Modalità di utilizzo, gestione del calore, tipologie.
– Le attrezzature: impastatrici, banchi da lavoro, frigoriferi, etc.
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PRATICA IN LABORATORIO
35 ORE | 5 GIORNI
Si svolgerà nello Studio TV e laboratorio di PizzaGirls®, fornito di attrezzature tecnologiche all'avanguardia e di tutti gli strumenti necessari alla preparazione degli impasti e delle pizze:
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– Preparazione impasto e spiegazione varie metodologie.
– Lo Staglio
– La Stesura
– Le farciture
– La Cottura in forno
– Gestione Impasti, variabili e tecniche alternative.
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CONCLUSIONI
Alla fine del corso ogni allieva dovrà sostenere una prova pratica.
Ultimata con successo la prova, vi sarà una cerimonia di consegna dei diplomi di PIZZAGIRLS® ACADEMY, con i quali è possibile cercare da subito lavoro in pizzeria. Grazie alla riconoscibilità e importanza del marchio PizzaGirls® a livello internazionale gli attestati avranno validità anche all’estero.
THE COURSE TEACHERS
Roberta Esposito
The theoretical part is essential to understand all the ingredients used in the preparation of a pizza and/or dough:
Francesca Gerbasio
The theoretical part is essential to understand all the ingredients used in the preparation of a pizza and/or dough:
Nausica Ronca
The theoretical part is essential to understand all the ingredients used in the preparation of a pizza and/or dough:
Dr. Alessandra Botta
The theoretical part is essential to understand all the ingredients used in the preparation of a pizza and/or dough:
TRANSPARENT PRICES
PizzaGirls® Academy offers its courses at some of the lowest prices on the market, confident that it can develop the profession of pizza chef in the world of work, giving all participants the opportunity to live a unique 360° experience, not only from a professional training point of view.
€uro 2,499.00 with all-inclusive weekend formula*
€1,999.00 course only.
€1,899.99 family formula for 2 or €3,999.00 with all-inclusive*
€1,799.00 corporate formula for 3 or more (VAT numbers only).
*The All-Inclusive formula includes 6 nights' accommodation with B&B treatment in a double room at the HOTEL TERME CAPASSO * * * *