The quality of our Partner.
For over sixty years, Molini Pizzuti has made the art of milling its greatest passion. Located in the heart of the province of Salerno, near the Bellizzi industrial zone, the company boasts high production capacity—500 tons per day—significant levels of automation, and sophisticated production command and control systems.
Always committed to sourcing and using the finest Italian and international raw materials, today Molini Pizzuti combines experience and innovation to offer high-quality products. Qualified in-house staff constantly monitors product characteristics throughout all stages of processing, ensuring quality and safety. This rigorous approach is reflected in the company's quality certifications.
Gioiella's story is one of passion and ingenuity, a family story. It was 1946, in the postwar period, when brothers Francesco and Sebastiano Capurso founded Gioiella. It was that intuition and passion that brought Gioia del Colle mozzarella to tables throughout Italy. Theirs is a journey that continues to engage us all today.
The secret to our success lies in the milk and the local area; our supply chain allows us to maintain direct contact with farmers, monitor their farms, and, above all, ensure animal welfare. The milk we process is collected daily and subjected to rigorous laboratory testing to ensure safety and quality.
Products like burrata are our core business today, typically Apulian, exquisite pouches of mozzarella with a soft, delicate center of cream and shredded cheese; our DOP mozzarella, crafted with traditional skill, are the fruit of this commitment. And then there's our Cuor di Gioiella cream cheese, scamorza, stracciatella, and smoked cheeses—all delicacies in which 100% Italian milk becomes the key ingredient, creating excellence. We listen to new needs and transform them into cheeses whose delicacy, freshness, aroma, flavor, and texture offer
an unparalleled experience.
Gioiella's strengths undoubtedly include its history and tradition, 100% Italian milk, a direct supply chain and complete traceability, high quality standards, certified production processes, and, last but not least, environmental and territorial sustainability policies. This latter is the challenge of the third generation: a commitment to a changing world, research, innovation, and environmental impact. Gioiella wasn't born by chance; it's the fruit of a strong identity tied to the lifestyles that are intrinsic to our region.
The Così Com'è brand is dedicated to the highest quality fresh cherry tomatoes. Among these, special attention is given to datterini tomatoes, characterized by such an intense sweetness and flavor that they can even be eaten raw, without any added seasoning, to the fullest.
Così Com'è tomatoes offer the highest quality and naturalness thanks to careful controls throughout the entire supply chain: from seed to soil, through irrigation, to harvest and processing. Così Com'è cherry tomatoes are exclusively those grown by Finagricola on its 300 hectares of land in the fertile and sunny Piana del Sele.
All this makes Così Com'è cherry tomatoes an essential product for those seeking the excellence of simple flavors, ready to be interpreted in healthy and contemporary cuisine.
Ariete's first 60 years: from the beginning to today
In 1964, Ariete was founded in the heart of Tuscany by Milanese entrepreneur Gustavo Colombo, a company destined to revolutionize the small household appliances market. Since then, 60 years have passed, marked by innovation, design, and constant attention to consumer needs, which has led Ariete to establish itself as an iconic brand synonymous with quality and reliability.
Company history
In the 1970s, Ariete conquered the market with its first product, the manual gas lighter, which later became an indispensable object in the kitchens of many Italian families.
In the 1980s, the brand specialized in boiler-based products, and other huge successes arrived on the market: the indestructible Asso iron, the espresso machine with the innovative Thermocream patent, and the Vaporì line, an entire range of boiler-based steam cleaning products. These successes led Ariete to reach five continents.
1989 saw the birth of the iconic Gratì, the electric grater that is still the best-selling in Italy today. It was followed a few years later by the historic Passì electric food mill and many other products that have helped the company consolidate its position as a leader in the small household appliance sector.
In 1995, the company was absorbed by the international Kenwood Appliances UK group and then acquired by the De'Longhi Group in 2001, continuing to grow and establish itself on the global market. Today, Ariete boasts a vast range of products for cooking, cleaning, coffee, and personal care, always focused on innovation, design, and functionality.
Storia, tradizione e famiglia, unite alla passione, sono le radici profonde di DonnaOro.
Il brand DonnaOro nasce nel 1997 da J.D.O. , realtà affermata nella creazione di gioielli Made in Italy, dove talento e professionalità si coniugano per dar vita a una proposta unica nel comparto del gioiello.
Da sempre l’obiettivo di DonnaOro è di creare il “i gioielli per tutte le occasioni”, da indossare e regalare come prezioso sinonimo di eleganza e seduzione senza tempo.
Uno stile inconfondibile che nasce dalla ricerca ed evoluzione nel design, dalla selezione delle migliori pietre preziose, dalla qualità della manifattura e dalla cura dei dettagli.
Elements DonnaOro, gioielli componibili
Dalla consolidata esperienza nel mondo della gioielleria, nasce Elements DonnaOro: gioielli componibili unici, pensati per celebrare i momenti importanti della vita.
Ogni bracciale è un'opera d'arte, un racconto prezioso che esalta la creatività e la gioia di vivere.
Le collezioni Elements DonnaOro offrono una selezione di elementi in oro 18 kt, diamanti e pietre preziose e permettono di creare un bracciale personalizzato che rispecchia lo stile e i momenti speciali della vita di chi lo indossa.
Luminosi punti luce, lettere dell'alfabeto e simboli carichi di significato si fondono per dar vita a un gioiello unico, su misura, un linguaggio universale che custodisce sentimenti profondi e ricordi indimenticabili
The company was founded in 1999 as a small artisan workshop by Mr. Galeotafiore Gennaro.
In 2008, an important turning point occurred: production was moved to the current headquarters and it was decided to optimize the production area, while maintaining the high quality standards linked to the craftsmanship of the products.
Production, initially focused on frying products, was further expanded with the introduction of the PRONTOFORNO line, in response to new market demands. Over the years, Sapori di Napoli has grown steadily, currently generating nearly €2 million in annual revenue, targeting its products across multiple channels: HoReCa - Catering - Restaurants - Large-Scale Retail - Normal Trade - Food Service - Street Food - and Door-to-Door.
The company is not only multi-channel but also multi-format, offering retail and catering products through its two lines: Sfornami (ready-to-bake products) and Friggimi (products to be fried).
In 2018 it was present for the first time at Marca 2018, in 2017 it obtained the BRC FOOD Certificated and the IFS FOOD certifications with the dual objective of:
- make a qualitative leap in guaranteeing customers greater safety in the production process;
-further develop exports to third countries.
Building on these achievements, the company has gradually gained the confidence to offer leading national retailers a top-notch service and a vast assortment of products.
The company currently exports to the following countries: Germany, Switzerland, France, England, Hungary, Romania, Spain, and Japan, achieving a high level of end-user satisfaction, even with products that are not immediately recognizable in countries with different gastronomic cultures.
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Our company is staffed by young people, constantly committed to making L'Emporio del Caffè a reference point for online coffee purchases. We strive daily to offer the simplest and most intuitive shopping experience possible. Our customers have long recognized the quality and authenticity of our products. We offer a wide range of products and brands, all carefully selected by our staff through rigorous quality controls. Our store offers coffee beans, capsules, and pods, coffee machines, and many useful accessories for coffee lovers.
We also stock herbal teas, chocolate, jams, water filter systems, water softeners, and spare parts for coffee machines. We carry the best brands, some of which are exclusive: illy, Mitaca, Molinari, Lavazza, Borbone, Donna Regina, Bialetti, Caffitaly, Nescafè, Ristora, Brita, Gattopardo, Barbaro, Lollo, Toraldo, and many others.
Two proprietary brands: “Il Caffè dell'Emporio” and “Caffè Korè”
“The Coffee Emporium, beyond your expectations”
F.lli Casolaro Hotellerie SpA is a family-run company specializing in supplies for the hotel, restaurant, bar, and pastry industries, now in its fifth generation.
Founded in 1868 in the heart of Naples as a simple glassworks, it has become a leading name in the HO.RE.CA. (Hospitality and Catering) sector, with a premier location at the CIS in Nola: an 8,000-square-meter space housing over 85,000 products, ready to be explored and selected by industry professionals. To offer an even more accessible shopping experience, Casolaro also has a high-performance e-commerce site, designed for national and international customers. But Casolaro doesn't just sell: it creates, transforms, and customizes.
Thanks to a highly creative graphics department, we create custom designs on porcelain, glassware, cutlery, and exclusive accessories, taking care of every detail to meet the customer's needs. Our signature feature is customizable porcelain decoration, which allows you to transfer ideas and concepts directly onto your chosen porcelain, from a small, minimalist logo to more elaborate decorations. Our technical department develops custom graphics, using a cutting-edge decoration laboratory equipped with modern technologies such as an innovative tunnel kiln.
Each piece is unique, a perfect blend of artisanal expertise and technological innovation, with porcelain designed to withstand impact and abrasion, ensuring durability and quality. In addition to its products, Casolaro invests in the growth of the gastronomic community with initiatives such as the Rassegna delle Bianche, a charity event that brings together professionals and enthusiasts to celebrate talent and creativity. Among its most significant activities, the company also organizes professional cooking courses, with the participation of renowned experts in the field, thus contributing to the development and promotion of gastronomic culture.
For each profession, its work clothes
Work line Divise, a leading company in the workwear sector, has always been attentive to the needs, trends, and suggestions of industry professionals. It offers a wide range of solutions for the following sectors: HO.RE.CA. – Chef Line – Health and Wellness – Professional Footwear
The love for one's work, the attention to detail, the careful choice of colours, the use of fabrics and
quality accessories are the ingredients that have always characterised the Work line product.
These are the reasons that have led the most demanding companies to confidently turn to Work Line as a serious and professionally prepared reference.
We are proud to have consolidated a partnership relationship with the most important leading companies in Europe in the production of professional clothing, thus guaranteeing high quality products and
speed and efficiency in deliveries.
Our identity
Welcome to Casa Trend, a business idea created by the Giordano family, specifically the three brothers Giuseppe, Gianluca, and Mario. For over 30 years, we have dedicated ourselves with passion and great professionalism to our work, furnishing our clients' homes with furniture and accessories from the finest Made in Italy brands.
Our goal is to interpret our customers' lifestyles, which evolve with the times, fashions, and tastes. Nothing stays the same; everything changes. What doesn't change is the philosophy of a company that makes quality and service its business style. For Casa Trend, growth is a constant achievement and a goal we pursue every day: our thoughts are with the men of yesterday who have enabled today's men to compete in a strong, solid, and dynamic company.
The School
Pizzuti Academy was born in 2000 from the desire to be present for the customer not only with flours
excellent and reliable, but also teaching them how to use them best. Pizzuti Academy is a place of
constant training and updating, which transforms pastry chefs, pizza chefs and bakers into masters of
tradition and innovation.
The Method
An internationally recognized and active organization, Pizzuti Academy offers basic courses, demonstrations and
Masterclasses to meet the needs of every student, both for those who want to undertake a new profession
than for already established professionals.
Training – We train students from all over the world
Update – We encourage learning and growth
Research – We conduct studies on agri-food and digital transformation
The Academy is that place of prediction where a wish can come true.
SaCar Forni was founded in the early 1960s by Saverio Caroccia, with the intention of producing ovens for restaurants and pizzerias, refrigerators, and general equipment and furnishings for professional use. Convinced that the initiative would bear excellent fruit, Caroccia chose to take a direct stance and name the company after his initials.
Over the years, the founder's skill and dedication have allowed SaCar Forni to weather many difficult economic times unscathed and consolidate its commercial position. Thanks to its highly specialized staff and cutting-edge equipment, the company has also succeeded in establishing itself both domestically and internationally.
Upon Mr. Caroccia's passing in 2005, the company was entrusted to Mr. Giacomo Sessa, who continued to develop a dedicated and motivated management team, fully respecting the spirit that had always distinguished the SaCar brand. Drawing on decades of experience alongside the founder, Sessa inherited the values of competence, professionalism, honesty, respect, tenacity, and sacrifice that are essential for a man and a company.
With an eye to the past yet attentive to the dynamics of the present, like a good captain, he now navigates toward the future through innovative proposals and cutting-edge solutions that allow SaCar Forni to continue to be the benchmark company in the sector.
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